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    Wayfarer Bread & Pastry

    La Jolla · $ · Ranked in 3 lists

    Last updated

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    Wayfarer Bread & Pastry is a La Jolla spot ranked #1 of 8 in our Best Bakeries in San Diego list, scoring 90/100. Order the country loaf and a kouign-amann. The best bread and the best laminated pastry in San Diego, from the same small counter.

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    Every list Wayfarer Bread & Pastry appears on

    Score 90/100 · Order: Country loaf and a kouign-amann · $

    Wayfarer is a genuinely serious naturally leavened bakery with an open, blistered crumb and pastries laminated well enough to shatter. The trade-off is scarcity: the case empties fast and the shop is small. It is worth planning your morning around.

    Local tip: Arrive before 9 AM on weekends — the best items sell out early and they don't restock.

    Score 91/100 · Order: Plain bagel with cultured butter and a morning bun · $4–9

    Wayfarer treats bagels like bread: naturally leavened, blistered, and deeply flavored. It is not a New York bagel and does not try to be, but the crust-to-chew ratio is the best in San Diego.

    Local tip: Arrive before 9:30am on a weekend — bagels sell out well before lunch.

    Score 89/100 · Order: Kouign-amann, morning bun · $5–9

    Wayfarer's lamination is genuinely excellent — visible layers, caramelized edges, and no greasiness. The bread program is equally strong and sells out early.

    Local tip: Get there before 10am on weekends or the kouign-amann will be gone.

    Scored with our ranking methodology — bakeries, bagels, desserts.

    About this guide

    Written and fact-checked by the Sandi Spots Editorial team — San Diego residents publishing under Sleep Coast LLC. Every place we recommend has been visited in person or verified against an official source, and no business can pay for inclusion or a higher ranking. Last updated .

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