Score 86/100 · Order: Liquid nitrogen ice cream · $7–10
Milkcraft makes ice cream to order using liquid nitrogen, which freezes the base so quickly that ice crystals barely form. The result is an exceptionally smooth texture. The menu includes a mix of classic and creative bases with a wide range of mix-ins. The experience is theatrical, with fog rolling off the mixing bowls as the ice cream freezes. The price is higher than traditional scoop shops, and the flavor is good but not the most intense in the city. It is best for people who want a fun experience and a very smooth texture.