Score 87/100 · Order: Suadero or lengua taco · $3
Tacos La Mezcla is the kind of neighborhood spot that food obsessives whisper about. The suadero is slow-cooked until the edges crisp, the lengua is tender and clean-tasting, and the tripa is fried to a satisfying crunch. Tortillas are small and doubled, which is the correct format for meat-forward tacos. The salsa selection is limited but well-made, and the prices are among the lowest in the city. The setting is a simple counter with plastic stools, and the crowd is a mix of families and night-shift workers. It is not polished, but it is honest and delicious.