Score 92/100 · Order: Omakase or nigiri · $75–140
Soichi sits in a quiet corner of University Heights and feels like the kind of restaurant that would be just as at home in a Tokyo neighborhood. The chef and his team work in a small open kitchen, and the counter is the best place to sit. The nigiri is built on warm rice with a light seasoning that lets the fish lead. The fish itself is always fresh and often slightly adventurous, with selections that go beyond the standard tuna and salmon. Service is gentle and attentive, and the pacing feels natural. It is a strong choice for date night or a celebratory dinner without the formality of a high-end hotel restaurant.