Score 90/100 · Order: Italian combo sub, everything on it · $12–17
Mona Lisa slices its own meat, uses bread with enough structure to survive oil and vinegar, and builds the sandwich in the correct order. Nothing here is reinvented; everything is done properly. It is the sandwich other San Diego shops are measured against.
Local tip: Order at the deli counter in the back, not the restaurant side — it's faster and cheaper.
