Score 89/100 · Order: Har gow, shumai, and honey walnut shrimp · $4–9 per plate
A cavernous banquet hall that fills with carts by mid-morning. The shrimp dumplings have thin, translucent wrappers and the char siu bao are steamed to order rather than parked.
Local tip: Arrive before 10:30am on weekends or expect a 45-minute wait.
