Worth the drive east for beef ribs done properly.
Out in Alpine, Bad to the Bone runs a slower, more traditional smoke than most of the county. The beef ribs are the reason to come — heavy, peppery, and pulled clean off the bone.
Read our full Bad to the Bone BBQ review — scored 85/100 in our Best BBQ in San Diego with pros, cons and what to order.
Local tip: Beef ribs are weekend-only most weeks; check before making the trip.
