The cleanest, richest tonkotsu in the county and the bowl every other shop gets measured against.
Menya Ultra's broth is simmered long enough to go opaque and silky without turning gluey, which is the line most San Diego shops fail to walk. The noodles arrive genuinely firm, the chashu is torched to order, and the ajitama yolk is still jammy. It is a focused menu executed the same way every visit.
Read our full Menya Ultra review — scored 91/100 in our Best Ramen in San Diego with pros, cons and what to order.
Local tip: Go at 2 PM on a weekday — the line at 7 PM regularly runs 30+ minutes.

