Một Bánh Mì
The Vietnamese-Mexican pop-up from Desmond Bui and Marisol Santiago, launched in 2026 at Convoy Rising for Lunar New Year. Their California banh mi puts carne asada and French fries into a Paris Bakery baguette with cilantro-jalapeño crema, Vietnamese mayo, pickled vegetables, cucumber and jalapeños. The rest of the board is traditional — Bánh Mì Đặc Biệt, Thịt Nướng, and a mushroom-pâté carnitas de hongos — with menu names kept in Vietnamese on purpose. Catch them at Mixed Grounds and Chance's Coffee while they work toward a Mid-City brick-and-mortar.