Traditional agave-steamed lamb barbacoa that outclasses every cheese-pull imitator.
This is birria's older, more serious cousin: whole lamb steamed over agave leaves, served with a rich broth. Nothing else in San Diego tastes like it.
Read our full Aqui es Texcoco review — scored 91/100 with pros, cons and what to order.
Local tip: Get the consomé with garbanzos — it's a meal on its own.

