OB's best fish taco — beer-battered, crisp cabbage, and a creamy white sauce that hits the beach-town vibe perfectly.
Kotija Jr. delivers the kind of fish taco that defines a beach town: beer-battered white fish, shredded cabbage, pico de gallo, and a creamy sauce that ties everything together. The tortilla is doubled for structural integrity, which matters because the filling is generous. The OB location is casual, slightly cramped, and perfectly suited for a post-surf lunch. It is not the most refined seafood taco in the city, but it is the one that tastes like a San Diego afternoon. Order the fish taco and a side of rice and beans, then walk it to the pier.
