The most technically accomplished plant-based menu in San Diego, from a Michelin-recognized chef.
Donna Jean cooks vegetables with restaurant technique rather than health-food framing. The house pasta and the vegetable-forward small plates read as chef cooking, and the wine list is genuinely considered. Prices sit at the top of the category.
Read our full Donna Jean review — scored 88/100 in our Best Vegan Restaurants in San Diego with pros, cons and what to order.
Local tip: Order across the small plates rather than one entrée — the menu is built for sharing.
