Smoked fish taco pioneer. The marlin is the signature, and the salsa options are some of the best in the city.
Oscar's changed the conversation about fish tacos in San Diego by introducing smoked marlin. The fish is deeply savory, almost meaty, and it pairs beautifully with a warm corn tortilla, cabbage, and a smoky salsa. The shrimp taco is also excellent, and the salsa bar lets you dial in the heat. The Pacific Beach location is busy and touristy, but the North Park location is a local favorite for a casual dinner. The menu is compact, the execution is consistent, and the value is strong. Oscar's is the reason fish tacos in San Diego are not just about battered white fish anymore.
Local tip: Get the smoked fish taco and add a shrimp taco for the full surf-and-surf combo.
