Score 87/100 · Order: Masala dosa, medu vada, filter coffee · $12–19
Dosa Place batters ferment long enough to carry real sourness, and the griddle runs hot enough for a shattering crust. Sambar is vegetable-heavy rather than thin, and the chutneys are ground fresh.
Local tip: Order the ghee roast dosa — the extra dollar buys a much better crust.