North Park's no-frills burrito shop. The carne asada is well-seasoned, the portions are huge, and the value is excellent.
Don Carlos is a neighborhood taco shop that happens to make an excellent burrito. The carne asada is sliced thin and grilled with a salty, savory crust, and the portions are large enough that a single burrito can easily last two meals. The tortilla is warmed and stretched to accommodate the filling, and the beans and rice are applied with a heavy hand. The salsa bar is simple but effective. It is the kind of place where the regulars order without looking at the menu, and the food is better than the decor suggests.
